Ten Eyck Recipe
Make Ten Eyck Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Filling Preparation
- 5
Prepare the Cream Cheese Filling
In a medium bowl, beat the softened cream cheese with powdered sugar until smooth. Add the egg, lemon juice, and lemon zest, mixing until well combined.
Assembly and Baking
- 6
Layer the Mixture
In a greased 9-inch round cake pan, pour half of the base mixture. Spread the cream cheese filling evenly over the base. Pour the remaining base mixture on top.
- 7
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Prepare Toppings
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely.
Serving Instructions
- 9
Top the Cake
Once cooled, top the cake with fresh berries and garnish with mint leaves.
- 10
Slice and Serve
Slice the cake into wedges and serve immediately. Enjoy your Ten Eyck!