Sweet Coppa Omelette Recipe
Tender eggs folded with swiss chard, caramelized onion & house pickles.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Swiss Chard
Wash the Swiss chard thoroughly, chop it into small pieces, and set aside.
- 2
Caramelize the Onion
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.
- 3
Prepare the Pickles
Chop the house pickles into small pieces and set aside.
Cooking the Omelette
- 4
- 5
Cook the Swiss Chard
In the same skillet used for the onions, add the chopped Swiss chard and another tablespoon of olive oil. Sauté until the chard is wilted, about 2-3 minutes.
- 6
Combine Ingredients
Add the caramelized onion and chopped pickles to the wilted Swiss chard. Mix well to combine all the flavors.
- 7
- 8
Fold and Serve
Once the eggs are mostly set, carefully fold the omelette in half. Cook for an additional 1-2 minutes until fully cooked through. Slide the omelette onto a plate and serve.