Sangria Recipe
Make Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Spices
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Core and chop the apple into bite-sized pieces. If using strawberries, slice them in half, and if using blueberries, leave them whole.
- 2
Combine the Ingredients
In a large pitcher, combine the sliced fruits (oranges, lemons, limes, apples, and berries), red wine, orange juice, brandy, and granulated sugar. Stir gently to mix.
Chill and Serve
- 3
Chill the Sangria
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This allows the flavors to meld together.
- 4
Add Sparkling Water
Just before serving, add the sparkling water to the pitcher and stir gently to combine. If desired, adjust sweetness by adding more sugar to taste.
- 5
Serve
Pour the sangria into glasses filled with ice and garnish with additional fruit slices if desired. Enjoy!