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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Take a highball glass and fill it with ice cubes to chill.
- 2
Mix Ingredients
In a cocktail shaker, combine 50ml of Roku Gin, 30g of fresh blueberries, 15ml of bergamot syrup, and 15ml of fresh lemon juice.
- 3
Shake the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients well.
- 4
Strain the Mixture
Strain the mixture into the prepared highball glass filled with ice.
- 5
Top with Sparkling Water
Pour 100ml of sparkling water over the strained mixture in the glass.
Garnishing
- 6
Add Garnish
Garnish the drink with a lemon wheel and a few fresh mint leaves.
- 7
Serve
Serve immediately with a straw or a stirrer.