Pineapple Coffee Recipe
Make Pineapple Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Brew the Coffee
Start by brewing a cup of your favorite coffee. Use a drip coffee maker, French press, or any method you prefer. Once brewed, set aside.
- 2
Mix the Base
In a mixing jug, combine 1 cup of pineapple juice with the brewed coffee. Stir well to ensure that the flavors blend together.
- 3
Sweeten the Mixture
Add 1 teaspoon of sugar to the mixture and stir until fully dissolved. Adjust sweetness according to your taste.
- 4
Add Coconut Cream
Stir in 2 tablespoons of coconut cream to the coffee-pineapple mixture. This will give it a rich and creamy texture.
Garnishing
- 5
Prepare the Garnish
In a separate bowl, prepare your garnish by whipping 1 tablespoon of cream until soft peaks form.
- 6
Assemble the Drink
Pour the pineapple coffee mixture into a glass. Top with the whipped cream, and sprinkle 2 tablespoons of toasted coconut flakes on top.
- 7
Finish with a Slice
Garnish with a slice of pineapple on the rim of the glass for an added tropical touch.