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Ingredients
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Fruits
Spices and Herbs
Liquid Ingredients
Method
Preparation of Pineapple
- 1
Cut the fresh pineapple into quarters, remove the core, and slice it into small chunks.
- 2
Place the pineapple chunks into a blender or food processor.
Mixing the Blend
- 3
Add Spices
Add the cinnamon, clove, star anise, and cardamom to the blender with the pineapple.
- 4
Add Liquid Ingredients
Pour in the Angostura bitters, simple syrup, and lime juice.
- 5
Blend
Blend the mixture on high speed until smooth and well combined.
Serving
- 6
Strain the mixture through a fine-mesh sieve into a bowl or jar to remove any pulp.
- 7
Transfer the strained bitters blend to a clean bottle for storage.
- 8
Serve in cocktails or as a standalone flavor enhancer.