Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Chop the fresh pineapple into small chunks. Make sure to remove the skin and core.
- 2
Gather Materials
Ensure you have a blender, measuring cups, and a serving glass ready for mixing and serving.
Blending
- 3
Blend the Ingredients
In a blender, combine the chopped pineapple, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
- 4
Check Consistency
Stop the blender and check the consistency. If it’s too thick, you can add a splash of coconut water or more ice if needed, then blend again.
Serving
- 5
Pour into Glass
Once blended, pour the Pina Colada mixture into a chilled glass.
- 6
Garnish the Drink
Garnish with a slice of pineapple, a maraschino cherry, and mint leaves for a refreshing touch.
- 7
Serve Immediately
Serve the Pina Colada immediately while it's cold and enjoy your tropical treat!