Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice
Sparkling Wine
Garnish
Method
Preparation
- 1
Juicing
Squeeze fresh oranges to extract juice until you have 1 cup of freshly squeezed orange juice. Strain if desired to remove pulp.
- 2
Chilling the Wine
Ensure your champagne or sparkling wine is chilled. Ideally, it should be in the refrigerator for at least 2 hours before serving.
Mixing
- 3
Combining Ingredients
In a champagne flute, pour 1/2 cup of the freshly squeezed orange juice.
- 4
Adding Sparkling Wine
Carefully top with 1/2 cup of chilled champagne or sparkling wine, pouring slowly to avoid excessive fizzing.
Garnishing
- 5
Adding the Garnish
Float an orange slice on the rim of the glass for garnish.