Mast Landing Recipe
Make Mast Landing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with some butter or non-stick spray to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Mixing Wet Ingredients
- 4
Mix Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Then add the milk, eggs, and vanilla extract, whisking until smooth.
Combining Mixtures
- 5
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix, as this can make the batter tough.
- 6
Fold in Walnuts
Gently fold in the chopped walnuts to the batter for added texture and flavor.
Baking
- 7
Pour Batter into the Dish
Pour the batter into the prepared baking dish, spreading it out evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 9
Serve
Allow the mast landing to cool slightly before cutting into squares. Drizzle with maple syrup before serving for added sweetness.