Kcbc Recipe
Make Kcbc Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your KCBC bakes evenly.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with unsalted butter to prevent sticking.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well mixed.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs and then mix in the milk and vanilla extract. Melt the unsalted butter and add it to the wet mixture.
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Baking
- 6
Add Chocolate Chips
Fold in the chocolate chips to the batter gently.
- 7
Bake the KCBC
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- 8
Cool Down
Once baked, remove the KCBC from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.