Jamaican Rum Recipe
Peach, Coconut, Lime, Orange, Nonalcoholic
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Ingredients
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Fruits
Coconut
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and chop the peach into small pieces. Squeeze the juice from the lime and orange, making sure to remove any seeds.
- 2
Combine Ingredients
In a blender, combine the chopped peach, lime juice, orange juice, coconut cream, coconut water, and simple syrup.
Blending
- 3
Blend the Mixture
Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.
Serving
- 4
Serve the Drink
Pour the blended mixture into glasses filled with ice. Garnish with mint leaves on top for a refreshing touch.