Ice Tea Recipe
Make Ice Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (Optional)
Flavoring
Method
Prepare the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea Bags
Once the water is boiling, remove it from the heat and add 4 black tea bags. Allow them to steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them.
Sweeten the Tea
- 4
Add Sweetener
If desired, add 1 cup of granulated sugar or 1 tablespoon of honey while the tea is still warm. Stir until completely dissolved. You can also use 1 teaspoon of stevia for a sugar-free option.
Flavor the Tea
- 5
Add Flavorings
Stir in 1 cup of lemon juice and 1 cup of fresh mint leaves into the sweetened tea. Mix well to combine the flavors.
- 6
Cool the Tea
Let the tea cool to room temperature, then refrigerate for at least 1 hour or until chilled.
Serve the Tea
- 7
Prepare Glasses
Fill glasses with 1 cup of ice cubes each.
- 8
Pour & Garnish
Pour the chilled tea over the ice-filled glasses. Garnish with additional mint leaves if desired.
- 9
Enjoy
Serve immediately and enjoy your refreshing iced tea!