Ginger Ale Recipe
Make Ginger Ale Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Flavors
Method
Preparation of Ginger Syrup
- 1
Prepare the Ginger
Peel the fresh ginger root using a vegetable peeler or the back of a spoon. Slice the ginger into thin pieces to maximize flavor extraction.
- 2
Cook the Ginger
In a medium saucepan, combine the sliced ginger, granulated sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.
- 3
Simmer
Once boiling, reduce the heat to low and let the mixture simmer for about 30 minutes. This will allow the ginger flavor to infuse into the syrup.
- 4
Strain the Syrup
After simmering, remove the saucepan from heat. Strain the mixture through a fine mesh sieve into a bowl, discarding the ginger pieces. Let it cool to room temperature.
- 5
Add Lemon Juice
Once the ginger syrup has cooled, stir in the lemon juice. This adds brightness to the flavor.
Mixing the Ginger Ale
- 6
Combine Syrup and Carbonated Water
In a large pitcher, combine the cooled ginger syrup with the carbonated water. Stir gently to mix without losing too much carbonation.
- 7
Add Optional Flavors
If desired, add fresh mint leaves and lime slices to the mixture for added flavor and garnish.
- 8
Serve the Ginger Ale
Pour the ginger ale into glasses filled with ice and enjoy. You can garnish with additional mint leaves or lime slices, if desired.