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Ingredients
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Fruits
Optional Dressing
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under cold water. Remove the stems from the strawberries and slice them into halves. Rinse the blueberries and grapes. Peel the kiwi and slice it into rounds. Peel the banana and slice it into rounds. Core and chop the apple into bite-sized pieces. If using fresh pineapple, peel and chop it into bite-sized pieces.
Mixing
- 2
Combine the Fruits
In a large mixing bowl, combine the strawberries, blueberries, kiwi, banana, apple, grapes, and pineapple. Gently toss the fruits together to avoid bruising them.
Optional Dressing
- 3
Make the Dressing
In a small bowl, mix together honey, lemon juice, and finely chopped mint leaves until well combined.
- 4
Dress the Salad
Drizzle the dressing over the fruit salad and gently toss to coat the fruits evenly with the dressing. Adjust the quantity of honey and lemon juice according to your taste.
Serving
- 5
Serve
Transfer the fruit salad to a serving bowl or individual cups. Garnish with additional mint leaves if desired and serve immediately.