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Ingredients
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House Bitters Blend
Cane Syrup
Evan Williams Bonded Bourbon
Garnish
Method
House Bitters Preparation
- 1
Prepare the Bitters
In a small bowl, mix the Angostura, orange, and Peychaud's bitters together. Set aside for later use.
Cane Syrup Preparation
- 2
Make the Cane Syrup
In a saucepan, combine 1 cup of cane sugar and 1 cup of water. Heat over medium heat while stirring until the sugar has completely dissolved. Remove from heat and let cool. Store in an airtight container in the refrigerator.
Cocktail Assembly
- 3
Mix the Cocktail
In a cocktail shaker filled with ice, add 2 oz of Evan Williams Bonded Bourbon, 2 dashes of the prepared bitters, and 1/2 oz of the cane syrup. Shake well until chilled.
- 4
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnishing
- 5
Garnish the Cocktail
Express the oils of an orange peel over the drink, then place it in the glass along with a maraschino cherry as garnish.