Common Bond Crab Dip Recipe
Jumbo lump crab folded into a blend of three cheeses. Served warm with baguette & crisp crudités for scooping & sharing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Crab and Seasoning
Serving
Method
Prepare Cheese Mixture
- 1
Mix the Cheese Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, and grated Parmesan cheese. Use a hand mixer or a spatula to blend until smooth and creamy.
Add Crab and Seasoning
- 2
Incorporate Crab and Seasoning
Gently fold in the jumbo lump crab meat, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and fresh lemon juice into the cheese mixture. Be careful not to break up the crab meat too much. Season with salt and black pepper to taste.
Bake the Dip
- 3
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the crab dip mixture to a baking dish, spreading it evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
Serve
- 5
- 6
Serve Warm
Once the dip is done baking, remove it from the oven and let it cool slightly before serving. Serve warm with the sliced baguette and crisp crudités for scooping.