Jun 06 2026
Restaurants›The Ordinary Hen›Ceviche Recipe

Ceviche Recipe

Inspired by The Ordinary Hen
Time2h
Serves6

Shrimp, jumbo lump crab, & scallop ceviche paired with avocado mousse and house made 'cool ranch' tortilla chips.

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Ingredients

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Ceviche

Avocado Mousse

Cool Ranch Tortilla Chips

Method

Ceviche Preparation

  1. 1

    Prepare the Seafood

    In a large bowl, combine the shrimp, crab, and scallops. Pour the lime juice over the seafood, ensuring it is fully submerged. Cover and refrigerate for at least 2 hours, allowing the citrus to 'cook' the seafood.

  2. 2

    Add Vegetables

    After 2 hours, add the red onion, cilantro, and jalapeño to the bowl with the seafood. Season with salt and black pepper to taste. Mix gently and refrigerate for another 30 minutes.

Avocado Mousse Preparation

  1. 3

    Blend the Ingredients

    In a blender, combine the ripe avocados, lime juice, minced garlic, and salt. Blend until smooth and creamy. Gradually add the heavy cream and blend until fully incorporated and fluffy.

  2. 4

    Chill

    Transfer the avocado mousse to a bowl, cover, and refrigerate until ready to serve.

Cool Ranch Tortilla Chips Preparation

  1. 5

    Prepare the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry the Tortillas

    Cut each corn tortilla into triangles. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

  3. 7

    Season the Chips

    While the chips are still warm, sprinkle the ranch seasoning mix over them, tossing to coat evenly.

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