Brunch Burger Recipe
8oz burger, sharp cheddar all, kissed with house bacon aioli & a sunny-side up egg.
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Ingredients
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Burger Components
House Bacon Aioli
To Serve
Method
Burger Preparation
- 1
Prepare the Ground Beef
In a bowl, mix the ground beef with salt and black pepper. Form into two 8 oz patties, making a slight indentation in the center.
- 2
- 3
House Bacon Aioli Preparation
- 4
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Chop the cooked bacon finely and mix it into the aioli. Adjust seasoning to taste.
Assemble the Burger
- 5
Build the Burger
Toast the burger buns lightly. On the bottom half, place a lettuce leaf, followed by the cheeseburger patty, a slice of tomato, a generous dollop of bacon aioli, and finally, top with the sunny-side up egg. Place the top bun on and serve immediately.