Bottled Sugar Cane Coke Recipe

Time45m

Serves4

Make Bottled Sugar Cane Coke Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Extract Sugar Cane Juice
Chop the sugar cane into small pieces. Use a juicer or a sugar cane press to extract the juice from the sugar cane. You should have about 2 cups of fresh sugar cane juice.
2
Prepare the Sugar Cane Syrup
In a saucepan, combine the extracted sugar cane juice and 4 cups of water. Bring to a boil and then reduce to a simmer for about 10 minutes, allowing the flavors to meld. Remove from heat and let cool.

3
Combine Ingredients
In a large mixing bowl, combine the cooled sugar cane syrup, Coca-Cola syrup, lime juice, vanilla extract, and a pinch of salt. Stir well until fully combined.
4
Add Carbonated Water
Slowly stir in the carbonated water to the mixture. Be gentle to retain the fizz. Taste and adjust sweetness or tartness by adding more lime juice or syrup if necessary.

5
Bottle the Mixture
Using a funnel, carefully pour the mixture into sterilized glass bottles. Seal the bottles tightly with caps.
6
Chill and Serve
Refrigerate the bottled Sugar Cane Coke for at least 2 hours before serving. Serve cold over ice for the best experience.