Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing glass or cocktail shaker, combine the tomato juice and vodka. Stir gently to blend the two ingredients.
- 2
Add Flavorings
Add the lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish to the mixture. Stir well to ensure all flavorings are evenly distributed.
- 3
Taste and Adjust
Taste the mixture and adjust the seasoning as needed. You can add more hot sauce, salt, or pepper according to your preference.
Serving
- 4
Prepare the Glass
Fill a tall glass with ice cubes to chill it.
- 5
Pour the Bloody Mary Mixture
Carefully pour the prepared Bloody Mary mixture over the ice in the glass.
- 6
Garnish
Garnish the drink with a celery stalk, a lemon wedge, olives, and a pickle spear for added flavor and presentation.
- 7
Serve
Serve immediately and enjoy your refreshing Bloody Mary!