Bellini Recipe
Make Bellini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Spirits
Garnish
Method
Preparation
- 1
Make the Peach Puree
Start by washing and peeling 4 ripe peaches. Remove the pits, then place the peach flesh in a blender. Blend until smooth to create a peach puree. You should have about 2 cups of puree.
Mixing
- 2
Combine Ingredients
In a large mixing glass or pitcher, combine the 2 cups of peach puree with 2 cups of chilled Prosecco. Stir gently to mix the ingredients without losing the bubbles from the Prosecco.
Serving
- 3
Pour and Garnish
Pour the Bellini mixture into chilled champagne flutes. Garnish each glass with a fresh peach slice for an elegant touch. Serve immediately and enjoy!