Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough, topped with cherry tomatoes and feta.

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Ingredients

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1
Toast the Bread
Place the sourdough slices in a toaster or on a grill pan over medium heat. Toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork. Stir in the lemon juice, salt, and black pepper until well combined.
3
Prepare the Toppings
Slice the cherry tomatoes in half. Crumble the feta cheese into small pieces. Rinse and pat dry the fresh basil leaves.

4
Combine Ingredients
Once the bread is toasted, spread a generous amount of the smashed avocado mixture onto each slice.
5
Add Toppings
Top the avocado toast with halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves.
6
Finish with Olive Oil
Drizzle a tablespoon of olive oil over the assembled toast for added flavor.