Wednesday – Buffalo Chicken Sandwich Recipe
Fried chicken breast, pepperjack cheese & buffalo sauce. Served with a choice of side
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat with breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Fry the breaded chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 3
Add Buffalo Sauce
Toss the fried chicken in buffalo sauce until well coated.
- 4
Assemble the Sandwich
Place a piece of fried chicken on the bottom half of each burger bun. Top with a slice of pepperjack cheese, lettuce, and tomato. Cover with the top half of the bun.
- 5
Serve
Serve the buffalo chicken sandwich with your choice of side.