Tuesday – Chicken Blt Recipe
Blackened chicken breast, bacon, lettuce and tomato on grilled jalapeno cornmeal bread with american and cheddar cheese. Served with a choice of side.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Chicken
Rub the chicken breasts with olive oil and season generously with blackening seasoning, salt, and pepper.
- 2
Cook the Chicken
In a hot skillet or grill, cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and blackened on the outside. Remove from heat and let rest.
- 3
Cook the Bacon
In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels.
- 4
- 5
Assemble the Sandwich
On one slice of toasted bread, layer the blackened chicken, bacon, lettuce, tomato slices, and top with American and cheddar cheese. Cover with another slice of toasted bread.
- 6
Serve
Cut the sandwich in half and serve immediately with a choice of side.