Baked Beans Recipe
Deliciously seasoned baked beans slow-cooked to perfection, offering a comforting blend of flavors in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the dried navy beans and soak them in water overnight. Drain and rinse again before cooking.
- 2
Cook the Beans
In a large pot, combine the soaked beans with 4 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1-1.5 hours or until beans are tender. Drain and set aside.
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Mix Ingredients
In a large mixing bowl, combine the cooked beans, chopped onion, minced garlic, brown sugar, maple syrup, ketchup, Dijon mustard, Worcestershire sauce, salt, black pepper, and smoked paprika. Stir well to combine.
- 5
- 6
Serve
Allow to cool slightly before serving. Enjoy your homemade baked beans!