Maverick Burger Recipe

Time30m

Serves1

Half pound patty topped with two slices of bacon, house-made BBQ sauce & cheddar cheese

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Ingredients

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1
Prepare the Burger Patty
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into a patty about 1 inch thick.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on a paper towel to drain.
3
Cook the Burger Patty
In the same skillet, cook the burger patty for 4-5 minutes on each side for medium doneness, adding the cheddar cheese on top during the last minute of cooking to melt.
4
Assemble the Burger
On the burger bun, spread the house-made BBQ sauce, place the cooked patty with melted cheese on top, add the crispy bacon slices, and top with the other half of the bun.