Thursday – Chicken Philly Recipe

Time30m

Serves2

Chicken breast with onions, peppers and swiss cheese. Served with a choice of side.

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Ingredients

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1
Prepare the Chicken
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
2
Cook the Vegetables
In the same skillet, add the minced garlic, sliced onions, and bell peppers. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.
3
Combine Ingredients
Slice the cooked chicken into thin strips and add it back to the skillet with the sautéed vegetables. Stir to combine and heat through.
4
Add Cheese
Sprinkle the shredded Swiss cheese over the chicken and vegetable mixture. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.
5
Serve
Divide the chicken and vegetable mixture between the sub rolls or hoagie bread. Serve immediately with your choice of side.