Smoke Pit Sandwich Recipe

Time1h

Serves2

Smoked pit beef and pulled pork on grilled jalapeno cornbread with cheddar cheese, topped with picnic slaw and house-made BBQ sauce

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Ingredients

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1
Prepare the Jalapeno Cornbread
In a mixing bowl, combine cornmeal, flour, baking powder, sugar, diced jalapenos, milk, eggs, and melted butter. Pour the batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes until golden brown. Let it cool before slicing into pieces.
2
Assemble the Sandwich
Layer the smoked pit beef and pulled pork on one piece of jalapeno cornbread. Top with shredded cheddar cheese, a generous scoop of picnic slaw, and drizzle with house-made BBQ sauce. Place another piece of cornbread on top to complete the sandwich.
3
Grill the Sandwich
Preheat a grill or skillet over medium heat. Grill the assembled sandwich for 2-3 minutes on each side until the cornbread is toasted and the cheese is melted. Remove from heat and let cool slightly.
4
Serve
Cut the sandwich in half and serve warm with additional BBQ sauce on the side.