Side Salad Recipe
A fresh mix of crisp greens and seasonal vegetables, dressed lightly for a refreshing side to any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion. Grate or julienne the carrot.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve immediately as a side salad to accompany your main dish.