Shrimp Tacos Recipe
Three sauteed shrimp tacos served in flour tortillas with agave lime cabbage slaw, queso fresco, chipotle aioli and pico de gallo. Add a side for $2
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage, agave nectar, lime juice, salt, and pepper. Toss well to coat and set aside to marinate for at least 15 minutes.
- 2
- 3
Make the Chipotle Aioli
In a small bowl, mix together the mayonnaise and chipotle sauce until well combined. Adjust seasoning to taste.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer the sautéed shrimp, agave lime cabbage slaw, crumbled queso fresco, and top with pico de gallo. Drizzle with chipotle aioli.
- 5
Serve
Serve the shrimp tacos immediately with extra lime wedges on the side if desired.