Reuben Recipe
Corned beef, sauerkraut, swiss cheese and 1000 island dressing on marble rye
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Reuben Sandwich Ingredients
Method
Instructions to Prepare Reuben
- 1
Prepare the Sandwich
Begin by spreading 1 tablespoon of 1000 Island dressing on one side of each slice of marble rye bread.
- 2
Layer the Ingredients
On two of the slices, layer the corned beef, followed by the sauerkraut, and then place 2 slices of Swiss cheese on top.
- 3
Top the Sandwich
Place the remaining slices of bread, dressing side down, on top of the cheese to complete the sandwiches.
- 4
Grill the Sandwiches
In a skillet, melt 1 tablespoon of butter over medium heat. Once melted, place the sandwiches in the skillet. Cook for about 4-5 minutes on one side until golden brown, then carefully flip and add the remaining tablespoon of butter. Cook for another 4-5 minutes until the other side is golden and the cheese is melted.
- 5
Serve
Remove the sandwiches from the skillet, slice in half, and serve warm.