Pretzel Fries Recipe
Beer cheese dip served with baked pretzel fries
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Ingredients
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Pretzel Fries
Method
Preparation and Baking
- 1
Make the Pretzel Dough
In a mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until foamy. Add flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
- 3
Shape the Fries
Preheat the oven to 450°F (230°C). Roll the dough into a rectangle, then cut into fry-shaped strips.
- 4
Boil the Fries
In a large pot, bring water to a boil and add baking soda. Carefully drop in the pretzel fries and boil for about 30 seconds. Remove and place on a baking sheet.
- 5