Mac & Cheese Recipe
A creamy and comforting blend of macaroni pasta enveloped in rich, melty cheese sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika. Mix until well combined.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
- 5
Optional Baking Step
If desired, transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- 6
Serve
Remove from heat and serve immediately. Enjoy your homemade mac and cheese!