Mac And Cheese Recipe

Cooking Directions

1. 1

   Cook the Macaroni

   In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1-2 minutes until bubbly. Gradually add the milk, whisking to prevent lumps. Continue to cook and stir until the mixture thickens.

3. 3

   Add Cheese and Seasoning

   Remove the saucepan from heat and stir in the cheddar cheese, mustard powder, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish.

6. 6

   Add Topping

   In a bowl, mix the panko breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.

7. 7

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. Let it cool for a few minutes before serving.