Key Lime Pie Recipe
House made key lime pie
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Ingredients
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Key Lime Pie Ingredients
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Remove from oven and let it cool.
- 2
- 3
Bake the Pie
Bake the pie in the oven at 350°F (175°C) for 15 minutes. Remove from oven and let it cool to room temperature, then refrigerate for at least 3 hours or until set.
- 4
Prepare the Whipped Cream
In a mixing bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- 5
Serve
Top the chilled pie with whipped cream and garnish with lime wedges before serving.