Italian Recipe
Fennel sausage, pepperoni, house tomato sauce and our four cheese blend
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
- 3
Assemble the Pizza
Spread the house tomato sauce evenly over the rolled-out dough. Top with the cooked fennel sausage, pepperoni slices, and the four cheese blend (mozzarella, parmesan, provolone, ricotta).
- 4
Season
Sprinkle Italian seasoning, salt, and black pepper over the top to taste.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 6
Serve
Remove from the oven, let it cool for a minute, slice, and serve hot.