Friday – Chicken Taco Salad Recipe
Mixed greens tossed in our house southwest ranch. Topped with a blackened chicken breast. Garnished with black beans and corn salsa.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with a blend of spices (paprika, cayenne, garlic powder, and onion powder). Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked and blackened. Let it rest before slicing.
- 2
Mix the Salad
In a large bowl, combine the mixed greens with the southwest ranch dressing. Toss until the greens are well coated.
- 3
Assemble the Salad
Place the dressed mixed greens on a serving platter. Top with sliced blackened chicken, black beans, and corn salsa.
- 4
Serve
Garnish with additional ranch dressing if desired and serve immediately.