Fish ‘n Chips Recipe
Atlantic cod beer battered to order, served with fries, picnic slaw and tartar sauce
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Slaw
In a large bowl, combine shredded cabbage and grated carrots. In a separate bowl, mix mayonnaise, lemon juice, salt, and paprika. Pour the dressing over the cabbage and carrots, mix well, and set aside.
- 2
Make the Batter
In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add beer to create a smooth batter.
- 3
- 4
- 5
Fry the Fish
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 4-5 minutes, until golden brown. Remove and drain on paper towels.
- 6
Assemble and Serve
Serve the crispy fish alongside the fries and picnic slaw. Accompany with tartar sauce and lemon wedges, if desired.