Firehouse Burger Recipe
Turkey burger topped with pepperjack cheese, smoked jalapenos, fresh guacamole and pico de gallo
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Turkey Patties
In a large bowl, combine ground turkey, salt, and black pepper. Mix well and form into 4 equal-sized patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of pepperjack cheese on each patty and cover the skillet to melt the cheese.
- 4
Assemble the Burger
Toast the burger buns if desired. On the bottom half of each bun, place a turkey patty with melted cheese, top with smoked jalapenos, a generous scoop of guacamole, and pico de gallo. Place the top half of the bun on top.
- 5
Serve
Serve immediately and enjoy your Firehouse Burger!