Coleslaw Recipe
A refreshing blend of crisp cabbage and carrots tossed in a creamy dressing, perfect as a side dish or topping for sandwiches.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrot.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold.