Chocolate Chip Cookie Skillet Recipe
With vanilla ice cream
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Ingredients
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Cookie Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Ingredients
Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed.
- 7
- 8
Bake
Spread the cookie dough evenly in the skillet and bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- 9
Serve
Allow to cool slightly, then serve warm with scoops of vanilla ice cream on top.