Chicken Tenders Recipe

Time30m

Serves4

Crispy, golden-brown chicken tenders served with your choice of dipping sauce.

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Ingredients

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1
Prepare the Chicken
Cut chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.
2
Set Up Breading Station
In three shallow bowls, place flour in one, beaten eggs in the second, and bread crumbs in the third.
3
Bread the Chicken
Dredge each chicken strip first in flour, then dip in egg, and finally coat with bread crumbs.
4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry chicken tenders in batches until golden brown, about 3-4 minutes per side.
5
Drain and Serve
Remove chicken tenders and place them on a paper towel to drain excess oil. Serve hot.