Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A classic cheeseburger featuring a juicy beef patty topped with melted cheese, crisp lettuce, ripe tomato, pickles, and your choice of condiments, all nestled in a soft bun.

In a bowl, combine ground beef, salt, and black pepper. Mix until just combined and form into two equal-sized patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

Cook the Patties

After flipping, place a slice of cheddar cheese on each patty and cook for another 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

Add Cheese

While the patties are finishing cooking, toast the hamburger buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, place a lettuce leaf, followed by the patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve the cheeseburger immediately with your choice of sides.

Serve

Ground beef

Salt

Black pepper

Cheddar cheese

Hamburger buns

Lettuce

Tomato

Pickles

Ketchup

Mustard

CHEESEBURGER

Deliciously seasoned baked beans slow-cooked to perfection, offering a comforting blend of flavors in every bite.

BAKED BEANS

A warm and hearty blend of seasonal vegetables and savory broth, served in a comforting crock.

CROCK OF SOUP

Grilled blackened chicken breast, pepperjack cheese, avocado, crispy onions and chipotle aioli

BLACKENED CHICKEN SANDWICH

Homemade spinach artichoke dip baked and served with corn chips.

SPINACH & ARTICHOKE DIP

Mixed greens, shredded carrots, tomato, bleu cheese crumbles and buffalo grilled chicken. Or ask for it fried.

BUFFALO CHICKEN SALAD

Blackened chicken breast, bacon, lettuce and tomato on grilled jalapeno cornmeal bread with american and cheddar cheese. Served with a choice of side.

Tuesday – Chicken BLT

Make CHEESEBURGER Recipe in just 30m. A classic cheeseburger featuring a juicy beef patty topped with melted cheese, crisp lettuce, ripe tomato, pickles, and your choice of condiments, all nestled in a soft bun.

Cheeseburger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions