Cheese Pizza Recipe
A classic cheese pizza topped with melted mozzarella and a rich tomato sauce on a golden crust.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation Steps
- 1
Make the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. Add in the olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Add Sauce and Toppings
Spread the tomato sauce evenly on the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese on top, and add dried oregano.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 7
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.