Buffalo Chicken Recipe
Buffalo cream cheese base with our four cheese blend, fried chicken and drizzled with buffalo sauce
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Ingredients
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Buffalo Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Cream Cheese Base
In a mixing bowl, combine the cream cheese and buffalo sauce. Mix until smooth and well blended.
- 2
Mix in the Chicken
Add the shredded chicken to the cream cheese mixture. Stir in half of the green onions. Season with salt and pepper to taste.
- 3
Add the Cheese Blend
In a baking dish, spread the cream cheese and chicken mixture evenly. Then sprinkle the mozzarella, cheddar, parmesan, and gouda cheeses on top.
- 4
Bake
Preheat your oven to 350°F (175°C). Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, drizzle with additional buffalo sauce, and garnish with the remaining green onions. Serve warm.