Blackened Chicken Alfredo Recipe
Our house alfredo sauce with trottole pasta served with a grilled blackened chicken breast
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Ingredients
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Ingredients for Blackened Chicken Alfredo
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill or skillet over medium-high heat. Rub the chicken breasts with blackening seasoning on both sides.
- 2
Cook the Chicken
Grill or sear the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- 3
Cook the Pasta
In a large pot, bring salted water to a boil. Add trottole pasta and cook according to package instructions until al dente. Drain and set aside.
- 4
Make the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream, stirring constantly. Bring to a simmer.
- 5
Finish the Alfredo Sauce
Stir in grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese has melted and the sauce is smooth.
- 6
Combine Pasta and Sauce
Add the cooked trottole pasta to the Alfredo sauce, tossing to coat evenly.
- 7
Serve
Slice the blackened chicken and place it on top of the creamy trottole pasta. Garnish with chopped parsley before serving.