Apple Cobbler Skillet Recipe

Time1h

Serves6

With vanilla ice cream

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Ingredients

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1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples with 1/2 cup of granulated sugar and 1 tsp of cinnamon. Toss well to coat the apples evenly and set aside.
2
Make the Batter
In another bowl, whisk together the flour, baking powder, remaining 1/2 cup of sugar, and remaining cinnamon. Add the milk, melted butter, and vanilla extract. Stir until just combined.
3
Assemble the Skillet
Pour the batter into a greased cast-iron skillet or oven-safe pan. Spoon the apple mixture over the batter, making sure to distribute the apples evenly across the top.
4
Bake the Cobbler
Place the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5
Serve
Remove the skillet from the oven and let it cool slightly. Serve warm with scoops of vanilla ice cream on top.