The Flu Shot Recipe
cardamom infused teachers scotch, fresh muddled ginger, lemon, honey, splash of water, on the rocks
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Infuse the Scotch
In a small jar, combine the Teachers Scotch and cardamom pods. Seal and let it infuse for at least 30 minutes.
- 2
Muddle the Ginger
In a cocktail shaker, add the fresh ginger and muddle it gently to release its juices.
- 3
Mix the Cocktail
Add the infused Scotch, lemon juice, honey, and water to the shaker with muddled ginger. Fill the shaker with ice and shake well until chilled.
- 4
Serve
Strain the mixture into a rocks glass filled with ice. Garnish with a slice of lemon or a sprinkle of cardamom if desired.