jerk spice marinated chicken breast, pineapple salsa, black beans & coconut rice.

In a bowl, mix jerk spice, olive oil, salt, and black pepper. Coat the chicken breasts with this mixture and let it marinate for at least 1 hour, preferably overnight.

Marinate the Chicken

In a separate bowl, combine diced pineapple, red onion, cilantro, lime juice, and a pinch of salt. Mix well and set aside.

Prepare Pineapple Salsa

In a saucepan, combine the long-grain rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is cooked and liquid is absorbed.

Cook Coconut Rice

Preheat the grill or a skillet over medium-high heat. Grill or cook the marinated chicken breasts for about 6-7 minutes per side, or until fully cooked through.

Cook the Chicken

In a small pot, heat the black beans over low heat until warmed through, about 5 minutes.

Warm Black Beans

Plate the coconut rice, top with grilled jerk chicken, add a scoop of black beans, and finish with pineapple salsa on top.

Serve

Chicken breasts

Jerk spice mix

Olive oil

Pineapple, diced

Red onion, diced

Cilantro, chopped

Lime juice

Black beans, drained and rinsed

Coconut milk

Long-grain rice

Salt

Black pepper

Jamaican Jerk Chicken

Make Jamaican Jerk Chicken Recipe in just 1h . jerk spice marinated chicken breast, pineapple salsa, black beans & coconut rice.

Jamaican Jerk Chicken Recipe

Frequently paired with

Local Coupons