Field Greens Recipe

Time20m

Serves4

fried shallots & cherry tomatoes in house sherry vinaigrette

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Ingredients

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1
Prepare the Fried Shallots
Slice the shallots thinly. Heat olive oil in a pan over medium heat. Add the shallots and fry until golden brown, about 5-7 minutes. Remove from pan and drain on paper towels.
2
Make the Vinaigrette
In a small bowl, whisk together sherry vinegar, olive oil, salt, and black pepper until well combined.
3
Assemble the Salad
In a large bowl, combine the mixed field greens and cherry tomatoes. Drizzle with the sherry vinaigrette and toss to coat evenly.
4
Serve
Top the salad with the fried shallots just before serving for a crunchy texture.